Dinner Menu

122 Pizza Bistro offers wonderful dinner options that are sure to delight everyone.

Appetizers

Calamari Fritte   $8.95

Crisp fried calamari and sliced hot peppers. Served with a rich spicy pomodoro sauce.

Diane's Baked Clams   $9.95

Giant clam shells filled with fresh shucked clams, bread crumbs, and cheese.

Mussels & Clams Bouillabaisse   $9.95

Clams and mussels steamed in a light plum tomato broth with a proscuitto garnish and croutons.

Mozzarella in Carrozza   $8.95

Fresh mozzarella, lightly breaded and sautéed with a garlic white wine sauce.

Grilled Shrimp   $9.95

Jumbo shrimp over a roma tomato and white bean salad with red wine dressing.

Snow Crab Croquettes   $9.95

Lightly breaded and fried, served with a jalapeño and mandarin dressing.

Mini Veal Osso Bucco   $9.95

Oven roasted with wilted arugula and a balsamic reduction.

Grilled Summer Medley   $9.95

Grilled vegetables topped with fresh mozzarella cheese and a pesto vinaigrette.

Hot Antipasta   $12.95

Clams, mussels, shrimp, and scallops served oreganata style.

Salads

122 House Salad   $7.95

Romaine lettuce with mixed field greens, roma tomatoes, red onions and topped with gorgonzola cheese. Served in an asiago and pink pepper corn basket with a house made balsamic vinaigrette.

Fire Roasted Pepper Salad   $8.95

Roasted red peppers, artichokes, garden tomatoes, and cubed fresh mozzarella cheese. Tossed with garlic infused extra virgin olive oil and served with a toasted crostini.

Caesar Salad   $6.95

Romaine lettuce tossed with reggiano parmesan, topped with toasted bread and anchovies. Served with a house made Caesar dressing.

Fruit and Veggie Fusion    $8.95

Romaine lettuce tossed with crumbled blue cheese, tomato, sliced pears, dried cranberries, and mandarin oranges. Tossed with balsamic vinaigrette and topped with crispy onion straws.

Arugula Salad   $7.95

Baby arugula tossed with dried cranberries, grape tomatoes, red onions, proscuitto, avocado, and goat cheese. Server with a lemon infused vinaigrette.

Chopped Salad   $6.95

Chopped greens, tomatoes, and garden vegetables. Topped with imported provolone cheese, red wine vinaigrette.

Pasta

Scampi Oreganata    $18.95

Jumbo shrimp sautéed in a garlic lemon white wine sauce and topped with toasted flavored bread crumbs.

Shrimp and Clams Fra Diavlo   $18.95

Jumbo shrimp and clams in a spicy plum tomato sauce with fresh herbs and served over linguini.

Six Cheese Ravioli   $15.95

Jumbo ravioli served with a fresh filet of pomodoro sauce.

Rigatoni & Salsiccia   $17.95

Rigatoni, sweet sausage, wilted arugula, plum tomatoes, and shaved parmesan cheese.

Linguini "122"    $19.95

Sautéed broccoli rabe with grilled shrimp, roasted garlic, red pepper flakes, and olive oil. Topped with shaved parmesan - reggiano cheese.

Tortellini "122"    $19.95

Cheese tortellini with fresh peas, tomatoes, and strips of grilled chicken. Tossed in a creamy alfredo sauce.

Zuppe di Pesce    $21.95

Clams, shrimps, scallops, and calamari in a light tomato saffron broth. Served over linguine.

Farfalla a La Vodka "122"   $19.95

Bow tie pasta and fresh crab meat with vodka sauce.

Entree

Jumbo Cajun Fried Shrimp   $18.95

Spicy fried shrimp, with a sweet and sour slaw, french fries and tartar sauce.

Maryland Lump Crab Cakes   $18.95

Lump crab cakes with jalapeno dipping sauce, string beans, and potato salad.

Grilled Tuna   $19.95

Ahi tuna grilled with a caper olive and plum tomato sauce, and shoe string potatoes.

Grilled Wild Salmon   $21.95

Grilled wild salmon with lemon dill sauce served over wilted arugula and onion straws.

Chicken and Prociutto   $18.95

Pan seared chicken breast with sliced proscuitto and melted mozzarella cheese in a light, white wine sauce. Served with mushroom risotto.

Chicken Caprese   $17.95

Breaded chicken cutlet with melted fresh mozzarella. Served on a bed of dressed arugula and topped with tomato bruschetta.

Chicken Parmigiana   $17.95

Breaded chicken cutlet with melted fresh mozzarella. Served with penne pasta.

Chilean Sea Bass    $24.95

Oven roasted with a lime, caper, and cilantro sauce. Topped with lump crab and served with roasted potatoes and asparagus.

Grilled Flank Steak   $18.95

Fire grilled flank steak topped with a fresh tomato salsa, a bourbon bbq sauce, and shoe string potatoes.

Grilled NY Strip Steak   $23.95

Flamed grilled with sautéed onions, mushrooms, and melted gorgonzola cheese.

Pork Osso Bucco   $19.95

Pork shank in a rich red wine reduction. Served with tender root vegetables, and mushroom risotto.

Double Cut Pork Chop   $18.95

French cut rib pork chop with fresh seasonal fruit sauce, potato salad and cole slaw.